This is another recipe that I tweaked from The $5 Dinner Mom Breakfast and Lunch Cookbook by Erin Chase. Seriously, I need to get that back to the library...I've already renewed it once. I used this sauce in a 2 different recipes as I was doing some batch cooking. I made calzones and Stromboli. In the future I will use it to make homemade pizza. You could double each of the above recipes if you only wanted to make one of them. Each only requires about 1/2 of the meaty sauce.
1 pound lean ground beef
1 onion, diced
3 8 ounce cans of tomato sauce
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 teaspoon onion powder
Brown ground beef with onion. Once browned, add the tomato sauce and seasoning. Stir together. Cook for about 6 minutes until combined well. Use the sauce for whatever you would like.
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