Way back in December 2006, I attended a work gathering and someone brought these mushrooms. I am a mushroom girl. These would be great with steak, chicken, or used as an appetizer. They were served as an appetizer for the work gathering. I brought these along to a pool party where the main dish were kabobs. Smashing if I do say so myself...these are also not light, I'm sure you could find ways to make them lighter but I didn't really try. Enjoy.
2 sticks butter (I know they must be good with all that butter)
1 chicken bullion cube
1 bottle Italian dressing
1 packet Italian seasoning dressing mix
3 lbs of whole mushrooms, cleaned
Put first four ingredients in crockpot, stir. Add the mushrooms. Heat on low for 8 hours. Stir once or twice.