I am so pumped that it's gardening season. This is my second year with a garden and my thumb is GREENER than normal this year. What a refreshing treat to serve with chips, quesadillas, or even on top of a burger. I seriously, CANNOT get enough of this.
6-9 tomatoes (depending on the size and what you have on hand)
1 onion diced
1 jalapeno diced (with or without seeds-depending on how hot you want it)
2-3 Tablespoons fresh cilantro
1 teaspoon garlic salt
1/2 teaspoon cinnamon, I know weird, trust me it's good
Chop tomatoes, place in a bowl. Dice onions very small, I use my Pampered chef food chopper so the onions are tiny. I also use my chooper for the cilantro and the jalapeno. Genltley mix the ingredients, add the garlic salt and cinnamon. Mix again. Refrigerate or serve immediately. YUMMY.