Sunday, July 3, 2011

Pepperoni Pasta Salad

Although there are many recipes out there just like this one...this resulted from cleaning out the fridge. 

15 pepperoni, cut into quarters
3 slices string cheese, sliced
3 cups of cooked pasta
1 cup Italian dressing
1 cup carrots, chopped
1 cup broccoli, chopped

Cook the pasta according to the package directions.  While the pasta is cooking cut carrots, broccoli, cheese, and pepperoni to put in a bowl.  Drain pasta and rinse with cold water.  Add to the mixture and pour on the Italian dressing.  Toss together.  Either serve immediately or allow to marinate in the fridge.  Which ever way it's good.

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