Sunday, July 24, 2011

Easy Chicken Tortellini Parmesan

The chicken tortellini Parmesan was born because I had 2 packages of cheese tortellini that needed to get eaten.  I thought I'd spice it up and use chicken instead of ground beef or turkey.  This tasted a lot like chicken Parmesan even without the extra cheese on top.  We all liked it. 

2 chicken breasts, cut into pieces
1 Tablespoon olive oil
2 packages refrigerated cheese tortellini
1 jar of spaghetti sauce or 2 cups of homemade sauce
1/4 cup Parmesan

In a skillet, heat oil.  Add diced chicken until cooked through, about 5 minutes.  Cook tortellini according to package directions.  When chicken and tortellini are done, combine in skillet.  Cover with sauce.  Cook until sauce is heated through.  Add Parmesan as desired.

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