The chicken tortellini Parmesan was born because I had 2 packages of cheese tortellini that needed to get eaten. I thought I'd spice it up and use chicken instead of ground beef or turkey. This tasted a lot like chicken Parmesan even without the extra cheese on top. We all liked it.
2 chicken breasts, cut into pieces
1 Tablespoon olive oil
2 packages refrigerated cheese tortellini
1 jar of spaghetti sauce or 2 cups of homemade sauce
1/4 cup Parmesan
In a skillet, heat oil. Add diced chicken until cooked through, about 5 minutes. Cook tortellini according to package directions. When chicken and tortellini are done, combine in skillet. Cover with sauce. Cook until sauce is heated through. Add Parmesan as desired.