My Secret Way to Bake Chicken Breasts

For Christmas 2010 my sister gave my a new cookbook The Cooking Mom by Amy Hanten, oh my, how I have loved this cookbook.  I have found so many recipes that have hit the spot and fed my hungry, picky family.  This recipe for chicken breasts is by far the best, better than grilling, frying, or just baking them, try this you won't be disappointed.  When you score a sweet deal or decide to debone the chicken, give this recipe a try.

4 to 12 or even more boneless, skinless chicken breasts halves
A couple tablespoons of olive oil
Garlic salt and pepper
Large sheet of heavy duty foil (not the cheap stuff)

Preheat the oven to 350 degrees.  Line up the chicken in a row on the foil.  Drizzle each piece with a little olive oil.  Season each piece with some salt and pepper.  Wrap up the foil (not too tight) to make a packet.  Place packet on a jelly roll pan.  Bake for 40 to 55 minutes depending on your oven and how many pieces you're cooking.  Remove from the oven and let cool for about ten minutes.  Carefully open the foil packet.  there you go, lots of chicken for the whole week.